Search Results for 'Dessert using tang'
showing 61 - 80 of 1000

Tri-color & Tri-flavor Cheesecake` 1 mashed banana (use over-ripe banana), 1/2Bake, cuisine: Italian, course: Desserts	Vaishali Sharma Jan 2011 Advanced	2 votes 6134 views
Cannoli of rum *I usually use vanilla or grated orange zest., cuisine: Italian, course: Desserts	Joanne Oct 2012 Intermediate	5 votes 3 reviews 11363 views
Starbucks Lemon Loaf 2 tablespoon(s) WHOLE MILK; I Used 2%., 1/2 : Low sodium recipes, course: Desserts, type	Kelly Christensen Dec 2014 Intermediate	2 votes 7160 views

Key Lime Cake 2 cups caster sugar (I use 260 gm), zest of 4Bake, cuisine: American, course: Desserts	kitchen flavours Dec 2010 Intermediate	1 vote 12844 views
Smores when they are using sharp skewers over Roast, cuisine: American, course: Desserts, type	Cynthia Sperry Oct 2012 Advanced	2 votes 1 comment 3168 views
Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) 1/2 cup vegetable oil( i used olive oil)., , 1/4 cupcategory: Diabetic, course: Desserts	shruthisingh4 Jun 2010 Intermediate	2 votes 1 review 8787 views
Vegetarian Pate or Faux Foie Gras chopped, 1/4 cup Chambord (or you may use any dessert wine), 1 (15 oz) can Garbanzo beans	Joanne May 2010 Intermediate	1 vote 7334 views
Kool-Aid Marshmallows Kool-Aid Drink mix (I used fruit punch), 1/2 , cuisine: American, course: Desserts, type	Erin S Mar 2012 Intermediate	1 vote 6984 views
Crowd-wowing Flat Apple Pie! flour and salt, then use the egg yolk and , cuisine: American, course: Desserts, type of	Salad Foodie Nov 2012 Professional	3 votes 2 reviews 12102 views
Best Pecan Pie Brownies fudge brownie mix (I used Duncan Hines) + category: Vegetarian, course: Desserts, type	Culinary Envy Feb 2018 Advanced	1 vote 3395 views
Ganache Chocolate Nutella second bar) Do NOT use chocolate chips, 2pinch), cuisine: French, course: Desserts, type	Amos Miller Apr 2016 Professional	2 votes 1 review 1 comment 6252 views
Dazzling, Skinny Chocolate Cherry Bundt Cake this recipe uses the entire can), , category: Low calories, course: Desserts, type	Skinny Kitchen with Nancy Fox Feb 2012 Professional	2 votes 1 review 1 comment 4191 views
Caramel Chocolate Trifle pudding mix (I used devil’s food), , bits, cuisine: American, course: Desserts, type of	Pam's Midwest Kitchen Korner Feb 2011 Intermediate	2 votes 9145 views
Pecan Pie pie crust (I use the store bought kind), , cuisine: American, course: Desserts, type of	Andrea Faz Jul 2008 Intermediate	8 votes 2 reviews 2 comments 17660 views
CHOCOLATE FLAN CAKE 3 lg eggs (you can use up to 5 eggs),: Bake, cuisine: American, course: Desserts, type	Roberta Broussard Nov 2010 Intermediate	2 votes 1 review 2 comments 12237 views
Cinnamon swirl banana bread use in this recipe. I just thaw and use it.Bake, cuisine: Canadian, course: Desserts, type	Micheline Jan 2014 Intermediate	1 vote 8642 views
Black Cherry Crumble 3 T tapioca flour (you can use all purpose, if you wish: Gluten free, course: Desserts	Amos Miller Feb 2011 Professional	2 votes 2 reviews 2 comments 5725 views
Gluten Free Brownie Bliss of almond flour (I used a coffee bean grinder to : Gluten free, course: Desserts, type	Jesika Feldman Nov 2011 Intermediate	1 vote 1 comment 5072 views
Creamy Homemade Rice Pudding, Pressure Cooker Style raisins (I used golden), cook method: Pressure, cuisine: American, course: Desserts, type	Foodiewife Aug 2014 Advanced	2 votes 4 comments 16786 views
"No-Roll Peach Cobbler" cups peaches (you may use frozen, but thaw : Bake, cuisine: American, course: Desserts	Lindaonwheels Feb 2011 Intermediate	1 vote 1 comment 11121 views