Search Results for 'Dessert using tang'
showing 161 - 180 of 1000

Rizogalo-Greek Rice Pudding not affect the taste. I used 2%), 2 Cups Water,cuisine: Greek, course: Desserts, type of	Kyle Dalakas Feb 2017 Advanced	1 vote 2790 views
Strawberry Pie fresh strawberries (I use 2 quarts for a , cuisine: American, course: Desserts, type of	Aspen Lee-Moulden Jun 2008 Intermediate	5 votes 1 review 17700 views
Devil's Food Cake all purpose flour (I used 7 ounces of cake , cuisine: American, course: Desserts, type	Pestle Mortar Feb 2010 Intermediate	2 votes 1 review 2 comments 6215 views

Magically Delicious Marshmallow Crunch Brownie Bars peanut butter (I used low-fat because I cereal, cuisine: American, course: Desserts	Joann Mathias Jul 2010 Intermediate	2 votes 3615 views
Low Carb Peanut Butter Cups chocolate chips (I use Sentato), 20-25 mini paper: Low carb diet, course: Desserts, type	Pam Solomon Jun 2011 Intermediate	1 vote 6446 views
Baked Apples spread you use for cooking, cook methodcategory: Low cholestorol, course: Desserts	Guilt Free Cuisine by Fergyhun Oct 2011 Intermediate	1 vote 7201 views
Chewy Chocolate Cookie - Yummy all-purpose flour (I used gluten-free flour : Bake, cuisine: American, course: Desserts	Bizzy Nov 2011 Intermediate	1 vote 3466 views
Sinful Saltines nuts (I used walnuts), cook method: Bake, cuisine: American, course: Desserts, type of	Andra Kiser Jul 2012 Intermediate	2 votes 1 review 7390 views
Viennese Fingers Butter or margarine (I use Stork), 2 oz Caster: Bake, cuisine: British, course: Desserts	Mo Jul 2013 Intermediate	1 vote 1764 views
Moong Daal Kheer / Payasam Jaggery powder – I always use powder, see notes oncholestorol, course: Desserts, type of	Nupur UKrasoi Aug 2013 Advanced	1 vote 3189 views
Chocolate Chili Cookies (Eggless) use), cook method: Bake, cuisine: Asian, special category: Vegetarian, course: Desserts	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 5142 views
Raspberry Buttermilk Cake 5 oz) (NOTE: I use double the amount of : Bake, cuisine: American, course: Desserts, type	Foodiewife Jul 2016 Advanced	1 vote 3963 views
Lapis Surabaya (Spiku) recipe uses Margarine), cook method: Bake, cuisine: Indonesian, course: Desserts, type	Christine Jul 2012 Beginner	1 vote 9671 views
Cremitas de Leche / Light Caramel Milk Cookies can of whole milk (use can of condensed milkdash of salt, cuisine: Cuban, course: Desserts	Gloria Rodriguez Jul 2009 Intermediate	2 votes 1 comment 11620 views
Qubani Ka Meetha / Sweetened Apricot optional only if using pitted Apricots), , special category: Vegetarian, course: Desserts	Swapna Nov 2010 Advanced	1 vote 2511 views
Nutella Chocolate Brownies the pan and then use a knife to swirl Bake, cuisine: Australia, course: Desserts, type	Veronica's Kitchen Jul 2011 Intermediate	1 vote 2039 views
KALAKAND you can also use paneer/indian cottage special category: Egg free, course: Desserts, type	Simmy Routroy Mar 2013 Intermediate	1 vote 4805 views
Italian Torrone lightly toasted). Use 150 grams whole butter, cuisine: Italian, course: Desserts, type	Chez la mere Dec 2013 Professional	1 vote 1 comment 2573 views
Meyer Lemon Meringue Tartlets egg whites reserved for another use), 1/4 teaspoon American, course: Desserts, type of	Foodiewife Jan 2015 Advanced	1 vote 3089 views
Tam Tim Krob - (Rubies In Coconut Milk) Note; most people use Chinese water special category: Vegetarian, course: Desserts	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 2873 views