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Add a photoA Lime pie with a Coconut crust
Ingredients
- 3 Egg Yolks
- 1/2 Cup of Lime Juice (I was suppose to use key limes but I couldn't find any)
- Grated Lime Zest (Up to your preference. I would say from 1 to 3 teaspoons)
- 1 Can of Condense Milk
- 1 Tsp of Vanilla
- 1 3/4 Cup of Crusted Graham Cracker
- 1/4 Cup of Brown Sugar
- 1 Cup of Coconut Flakes
- 4-5 Tbs of Melted Butter
- 1 Tbs of Flour
- 1 Tsp of Salt
Directions
- Preheat the oven to 350 degrees and prepare a pie pan.
- Place the graham cracker crumbs, brown sugar, coconut flakes, flour, and salt in a food processor or mixer.
- Once all the ingredients are fully incorporated, slowly add the butter until it starts to bind together.
- Take the mixture and press the dough into the pie pan.
- Bake for about 15 minutes until it looks pretty solid and a little dryer in texture.
- Cool the crust.
- While the crust cools, take the egg yolks and start to whip them until it lightens in color.
- Once the color lightens, add the condense milk and vanilla.
- Once that is fully mixed, add the lime juice and the zest.
- Pour the filling into the cooled pie crust and bake for 10 minutes until the filling set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 600 | |
| Calories from Fat 242 | 40% |
| Total Fat 27.32g | 34% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 647mg | 27% |
| Potassium 373mg | 11% |
| Total Carbs 81.87g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 55.67g | 37% |
| Protein 8.72g | 14% |
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