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So good...WAY better than boxed brownies! Easy to make.
Prep time: 40 minutes
Cook time: 25 minutes
Servings: 16 squares
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Ingredients
- 1 1/4 cups flour (I use whole wheat flour)
- 1/2 cup cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 2 cups sugar
- 3/4 cup butter, melted
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 F, grease a 9inch X 9inch pan.
- In a meduim bowl, stir together flour, cocoa, baking powder, and salt. Mix well and set aside.
- In large bowl combine eggs, sugar, butter and vanilla. Beat with a wooden spoon until smooth. Stir in dry ingedients, mix well.
- Bake at 350 F for 25 minutes, do not overbake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 16 servings | |
| Calories 231 | |
| Calories from Fat 86 | 37% |
| Total Fat 9.8g | 12% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 224mg | 9% |
| Potassium 25mg | 1% |
| Total Carbs 34.05g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.11g | 17% |
| Protein 2.64g | 4% |
Reviews
November 4, 2008
I made this with my 6-year old daughter last night. Super easy to make and we had a blast; she basically made the entire dish (except for putting in the oven and taking out). I didn't see how much sugar was recommended, so I used 1/2 cup. If I were to make again, I'd use a little more sugar (brown). Thanks for sharing.I've cooked/tasted this recipe!
