Search Results for 'Dessert using tang'
showing 21 - 40 of 1000

Thanksgiving Dessert and Other Activities Do you serve dessert right after the 2 cup powdered sugar Using an electric mixer, beat	Linda Skelcy Dec 2009 Advanced	1 vote 834 views
Mincemeat Cookies ~ The Old Fashioned Way 1-1/2 C sugar (I use turbinado), 3 large eggscategory: Gluten free, course: Desserts	Amos Miller Dec 2011 Professional	3 votes 2 reviews 10 comments 35613 views
Chocolate Caramel Turkey Legs chocolate (I use dipping chocolate), Chopped category: Vegetarian, course: Desserts, type	Culinary Envy Oct 2016 Advanced	1 vote 2248 views

My Old-Fashioned Delicious Red Velvet Cake cup (you can use shortening too, but special category: Vegetarian, course: Desserts, type	Nathan Willow Mar 2012 Professional	3 votes 2 reviews 1 comment 47032 views
Meyer Lemon Yogurt Bundt Cake lemon juice, , I use non-fat Greek : Bake, cuisine: American, course: Desserts, type of	Foodiewife Mar 2011 Advanced	17 votes 7 reviews 6 comments 84198 views
Christmas Jewels (Fruit Cake Cookies) chopped (I used walnuts), cook method: Bake, cuisine: American, course: Desserts, type of	Salad Foodie Dec 2011 Professional	1 vote 2 comments 7096 views
Peanut Butter Potato Candy cup peanut butter (I use creamy), 1 tbs./chill, cuisine: American, course: Desserts, type	Stan Jenkins Dec 2013 Beginner	3 votes 1 review 1 comment 29348 views
Carrot Cake the Ultimate like it less sweet? Use 1- 1/2 c), 1 c category: Vegetarian, course: Desserts, type	Amos Miller Mar 2011 Professional	21 votes 11 reviews 22 comments 38159 views
Raspberry espuma or foam 50g sugar (you can use 40g agave syrup instead), calories, course: Desserts, type of dish	Guest of winter May 2010 Intermediate	1 vote 11462 views
Cute Monkey Face Cake Design essence (you can use any essence of your, special category: Vegan, course: Desserts, type	Nathan Willow Mar 2012 Professional	1 vote 23412 views
Dominican Cake whites as you will use them for the frosting. Bake, cuisine: Dominican, course: Desserts	Yolanda Fernandez Mar 2011 Advanced	2 votes 29776 views
creamy CANNOLI maple syrup RICOTTA filling Note: Do not use container Ricotta for store., cuisine: Italian, course: Desserts	Foodessa Jun 2010 Professional	3 votes 2 reviews 1 comment 9702 views
Irish Chocolate Stout Cake do not use unsweetened) , cook method: Bake, cuisine: Irish, course: Desserts, type of	Nancy Miyasaki Mar 2009 Intermediate	14 votes 7 reviews 1 comment 34745 views
Irish Apple Cake with Whisky Cream for serving (we used Whisky Whipped Cream special category: Vegetarian, course: Desserts	Nancy Miyasaki Mar 2009 Intermediate	10 votes 6 reviews 1 comment 23884 views
Pastillas De Leche (Filipino version) used), 1 teaspoon cornstarch, cook method: Stir fry, cuisine: Filipino, course: Desserts	ShaleeDP Dec 2012 Intermediate	1 vote 17927 views
Dominican Frosting t have vanilla Dominican use 1 tablespoon of the: Low cholestorol, course: Desserts, type	Yolanda Fernandez Mar 2011 Advanced	1 vote 8832 views
Everything Goes Oatmeal Coookies oz yogurt ( I always use yogurt, lemon or mango flavor sodium recipes, course: Desserts	J. Gino Genovesi Dec 2013 Professional	5 votes 5 reviews 2 comments 17998 views
Italian Torrone - eggless lightly toasted). Use 150 grams whole butter, cuisine: Italian, course: Desserts	Chez la mere Dec 2013 Professional	1 vote 9163 views
Portuguese sweet rice cup sugar, 1 fresh lemon rind (use a vegetable peelercuisine: Portuguese, course: Desserts	nazevedo Mar 2008 Intermediate	5 votes 2 reviews 1 comment 31320 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation size cooking apples (I used Granny Smith), 3/4 : Bake, cuisine: German, course: Desserts	Salad Foodie Feb 2011 Professional	5 votes 3 reviews 3 comments 19033 views