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Add a photoThis cake is great for the holiday season. It will not, however work in a bundt pan, as the caramel floats to the bottom.
Ingredients
- 1 box butter, spice, or yellow cake mix
- 1 small box vanilla pudding
- 1 C apple cider or apple juice
- 1/2 C applesauce
- 1/2 bag Kraft Caramel Bits, or 12 minced caramels
- 4 beaten eggs
- 1 stick melted butter or margarine
- Caramel ice cream topping, or use canned caramel or other frosting
Directions
- Heat oven to 350.
- Grease and flour a 9x13 cake pan.
- Mix eggs with other wet ingredients.
- Add dry ingredients and mix until just blended, pour into pan.
- Bake about 30 minutes and check for doneness.
- Let the cake cool, cut into 12 pieces, drizzle caramel topping on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 113 | |
| Calories from Fat 84 | 74% |
| Total Fat 9.48g | 12% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 108mg | 5% |
| Potassium 51mg | 1% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.0g | 3% |
| Protein 1.97g | 3% |
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