Search Results for 'Dessert using tang'
showing 141 - 160 of 1000

Oatmeal Chocolate Chip Cookie Recipe 4 cup of brown sugar (I used light brown), , 1 egg, cuisine: American, course: Desserts	Got Mixer Feb 2012 Intermediate	1 vote 5307 views
No-Bake Peaches and Cream Pie note - we used Ricera brand, brown rice category: Vegan, course: Desserts, type of	Rich H Apr 2011 Intermediate	1 vote 4234 views
Maple Mousse Towers with Strawberry Confit & French Toasted Pound Cake in Hazelnut-Bacon Lace Bowls cup heavy cream (You can use half and half or cuisine: American, course: Desserts, type of	Lisa Michele May 2011 Advanced	1 vote 6621 views

Meyer Lemon Buttermilk Chess Pie cup shortening, chilled (I use Crisco Butter cuisine: American, course: Desserts, type of	myra byanka Nov 2012 Professional	1 vote 4684 views
Strawberry & Chocolate Brownies cup chocolate (I used left over chocolate, cuisine: American, course: Desserts, type	Catherine Pappas Feb 2014 Intermediate	2 votes 1 review 1 comment 3812 views
How To Make Best Birthday Minion Cake Ball Pan Set, I used this chocolate cake : Bake, cuisine: American, course: Desserts, type	RecipesnFood Jul 2015 Intermediate	1 vote 3414 views
Baked Apple Pie Roses 3 apples, I used Honeycrisp, Juice from : Vegetarian, course: Desserts, type of dish	Culinary Envy Sep 2016 Advanced	1 vote 2 comments 2424 views
Pecan Pie 1 Tbs. flour (can use cornstarch), 1 cup light cuisine: American, course: Desserts, type	Redneck Mike Nov 2016 Advanced	1 vote 1 review 1 comment 3423 views
Southern Coconut Cake superfine sugar (I used regular), 5 , cuisine: Southern/soul food, course: Desserts, type	Salad Foodie Mar 2018 Professional	2 votes 1 review 1 comment 5124 views
Meyer lemon curd with berries if you use regular lemons, use 3/4 cupramekin, cuisine: American, course: Desserts, type	david spottiswood Mar 2012 Intermediate	3 votes 2 reviews 1 comment 4280 views
Chocolate Pound Cake with Chocolate Fudge Icing I use oleo., 1/2 cup shortening. I use cooking, cuisine: American, course: Desserts, type	Jackie Garvin Apr 2011 Advanced	1 vote 3283 views
Low Carb Rum-Soaked Coconut Cake 2/3 cup sweetener (I used 50/50 Xylitol and coconut : Low carb diet, course: Desserts	Pam Solomon Jun 2011 Intermediate	1 vote 4038 views
Lemon Meringue Pie Meringue topping, 4 egg whites (use the left cuisine: Australia, course: Desserts, type of	Carly Mar 2010 Intermediate	1 vote 4775 views
Badam Halwa(Almond Fudge) using Xylitol using Xylitol, main ingredient: Nuts, category: Vegetarian, course: Desserts, type	Sensibleveg Dec 2010 Intermediate	1 vote 4424 views
Mini Lemon Cheesecake 15 digestive biscuits (or use graham crackers, , cuisine: American, course: Desserts	A Culinary Journey with Chef Dennis Mar 2011 Professional	1 vote 1 comment 6451 views
MICROWAVE CHOCOLATE PIE 3 CUPS MILK (I USED ALMOND MILK TO CUT cuisine: American, course: Desserts, type of dish	linda shearman May 2012 Advanced	1 vote 1 review 3928 views
Easy Go Poppy Seed Cake butter used to coat pan, cook method: Bake, cuisine: American, course: Desserts, type	J. Gino Genovesi Jan 2014 Professional	1 vote 3271 views
Rava/Semolina Kheer of saffron strands/or use yellow colouring, , cuisine: Indian, course: Desserts, type of	Navaneetham Krishnan Apr 2015 Intermediate	1 vote 3139 views
Classic Oatmeal Raisin Cookies extract, 1 cup raisins (or use 1/2 c. raisins Bake, cuisine: American, course: Desserts	Frosted Flaker Jun 2018 Intermediate	1 vote 2433 views
Blueberry Buckle 3 cup flour (I used cake flour), 1/2 method: Bake, cuisine: American, course: Desserts	Salad Foodie Aug 2013 Professional	1 vote 1 comment 5160 views