Search Results for 'Dessert using tang'
showing 121 - 140 of 1000

Philadelphia butter cake make it too runny. Use as directed in recipe: Bake, cuisine: American, course: Desserts	Donna Ludlow Jul 2011 Advanced	1 vote 7917 views
Bacon Cupcakes maple flavor; I use pure maple syrup but cuisine: American, course: Desserts, type	Kyra Martin Jan 2013 Professional	2 votes 4907 views
Aunt Esther's Sugar Cookies 1 tsp vanilla (variation, use 1/2 tsp vanillacrunch, cuisine: American, course: Desserts	Foodiewife Apr 2017 Advanced	1 vote 3667 views

Hamantaschen of about 1/8 inch. We used the top of a cup with category: Gluten free, course: Desserts	Chez la mere Apr 2011 Professional	1 vote 5124 views
Blueberry and Cream Cheese Galette tablespoon cornstarch (I use King Arthur , cuisine: American, course: Desserts, type of	Foodiewife Apr 2016 Advanced	1 vote 4840 views
Cinnamon Swirl Cheesecake c vegan sour cream (I use toffuti), 3- 8 oz pkg category: Vegan, course: Desserts, type	Kiki Thompson May 2010 Advanced	1 vote 7178 views
Almond Flour Cookies Using Sesame Seeds Using Sesame Seeds, main ingredient: - 1/4 Cup, cuisine: American, course: Desserts, type	Sensibleveg Feb 2011 Intermediate	1 vote 4224 views
Chocolate Boston Cream Cake bittersweet chocolate, {I use chips to avoidBake, cuisine: American, course: Desserts	BearNakedBaker Nov 2010 Professional	2 votes 7686 views
Cream of Sago Pudding with a Lemon Meringue Topping powder...“Is what I’ve used but next testcuisine: South african, course: Desserts, type of	Gypsy-Rose Belladonna Kilachef Aug 2012 Advanced	1 vote 6052 views
Mango no-bake Cheesecake Agar Agar or Kanten*(I used agar agar), 1 cup ofcategory: Low fat, course: Desserts, type	Tamanna Nov 2010 Intermediate	1 vote 7372 views
Homemade Pretzels pretzels (can use regular size white chocolate, cuisine: Filipino, course: Desserts, type	ShaleeDP Dec 2013 Intermediate	1 vote 4317 views
Chocolate and Vanilla Marble Loaf Cake tsp salt, if using unsalted butter, , For : Bake, cuisine: English, course: Desserts, type	Hina Gujral Sep 2014 Advanced	1 vote 2094 views
Easy Dump Cake melted butter (I use half margarine), cuisine: American, course: Desserts, type of dish	myra byanka Sep 2015 Professional	1 vote 5213 views
Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) cocktail (I use packed-in-own-juice type,, special category: Vegetarian, course: Desserts	Salad Foodie Jan 2013 Professional	3 votes 1 review 4457 views
Glazed Slab Apple Pie shortening (I used butter flavored Crisco), cuisine: American, course: Desserts, type of	Foodiewife Sep 2014 Advanced	1 vote 3755 views
CREME CARAMEL flan - Paris Bistro style Turbinado sugar (or use dark, brown sugar), . sugar, cuisine: French, course: Desserts	Foodessa May 2017 Professional	1 vote 2696 views
Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) are estimates, use the amount you, special category: Vegetarian, course: Desserts	Navaneetham Krishnan May 2013 Intermediate	1 vote 4478 views
Peanut Butter Chocolate Chip Granola Bars cereal or bulk. I used Cascadian Farms), ½ Bake, cuisine: American, course: Desserts, type	Salad Foodie Jul 2013 Professional	1 vote 2 comments 7776 views
White Chocolate Cherry Shortbread Cookies finely chopped (I use Ghirardelli.), 1optional), cuisine: American, course: Desserts, type	Foodiewife Dec 2014 Advanced	1 vote 4897 views
Meyer Lemon Curd egg whites reserved for another use), 1/4 teaspoon , cuisine: American, course: Desserts	Foodiewife Jan 2015 Advanced	1 vote 2219 views