Search Results for 'Caramelized vegetable stock'
showing 61 - 80 of 1000
Sweet Potato & Black Bean-Jalapeno Soupounce can Black Beans, drained, One cup vegetable stock (low sodium), 1/2 cup beef broth |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1898 views
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Black Bean & Avocado Soupeach: Drained Black Beans, 1-1/2 cup vegetable stock (low sodium), 1/4 cup light cream |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1219 views
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Vegetable Tortillini Soup1 cup green peas, frozen, 1 1/2 gal vegetable stock, 1 lb pasta, tortillini, to taste salt |
DCMH
Apr 2012 Intermediate |
1 vote
690 views
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Sweet Pea Soup (Martha Stewart)freshly ground black pepper, 6 cups Homemade Vegetable Stock, plus more for thinning, 2 1 |
ShaleeDP
Oct 2015 Intermediate |
1 vote
2543 views
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Cheesy Cream Of Potato Souppeeled, cubed), 1-1/2 cups Low Sodium Vegetable Stock/Broth, 1 cup Heavy Cream, 1/4 cup |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1484 views
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Basil Tomato Soup2 medium size tomatoes, , 1 1/2 cup vegetable stock, , 1/2 inch ginger - sliced, , 4 |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2621 views
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Mushroom Yee Mee Soupleaves - as needed, , 3/4 liter vegetable stock - (either instant/powdered/home-made), , 2 |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3320 views
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Honey Glazed Baked Carrotsof salt and black pepper, 1/2 cup vegetable stock (low sodium), Garnish Sprig of Rosemary |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1450 views
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Black-eyed Pea~Sweet Potato~Collard Green Stewpeeled, cubed), 2 cups low sodium vegetable stock, one tablespoon black pepper, one clove |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
2393 views
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Thaï pumpkin and coconut milk soupmilk, 1 tbsp (15 ml) concentrated vegetable stock or bouillon, 1 tbsp (15 ml) freshly |
Micheline
Oct 2012 Intermediate |
1 vote
3848 views
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Roasted Red Potatoes & Bacon~Cheese Baked Casseroleshredded, 1/2 cup low sodium vegetable stock/broth, cook method: Bake, cuisine: American |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1995 views
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Grilled Pork Loin RoastsSimple Marinade:, 1/4 cup vegetable stock (low sodium), 2 tablespoons Worcestershire |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
2260 views
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Creamy aubergine and cannellini soup1 tbs fresh parsley, chopped, 500ml vegetable stock from 1 cube, Freshly ground black |
Easy Cook - Laka kuharica
Jan 2014 Intermediate |
1 vote
2119 views
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Mushroom soupmushrooms, 300 g button mushrooms, 4 cups vegetable stock, 2 garlic cloves, 1 tsp butter |
Shobha
Aug 2013 Intermediate |
1 vote
3119 views
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Tuscan White Bean & Tomato-Basil SoupDiced Tomatoes, 1/2 cup low sodium vegetable stock or broth, Several Fresh Basil Leaves |
"Cheffie Cooks"
Apr 2016 Advanced |
2 votes
2754 views
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12 Minute Taco Soup10 ounce can tomato sauce, 1/2 cup vegetable stock (low sodium), 1/4 cup corn kernels, 3 |
"Cheffie Cooks"
Jul 2016 Advanced |
1 vote
1771 views
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Sweet n' Sour Scallopsbrown sugar, 1/4 scant cup vegetable stock (low sodium), one teaspoon corn starch |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
1397 views
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Pasta with creamy pumpkin and Parmesan sauce4 leaves fresh sage, 200ml vegetable stock from ½ vegetable cubes, 100ml white wine, ½ tsp |
Easy Cook - Laka kuharica
Oct 2013 Intermediate |
1 vote
1980 views
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Winter Melon & Wolfberries Soup (Vegetarian)to soften and sliced, , 1/2 liter vegetable stock, , Chinese parsley leaves - chopped, , 1 |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1861 views
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Sauteed Broccoli Crowns and Red Bell Pepper in a Lemon Soy SauceFresh Lemon juice only, 2 tablespoons vegetable stock, Black Pepper to taste, cook method |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1806 views
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