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Roasted Red Potatoes & Bacon~Cheese Baked Casserole Recipe

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Fantastic side dish to any main entrée.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.35 view details

Directions

  1. Pre Heat Oven 425 F
  2. Peeled and cut potatoes into large cubes add into a mixing bowl, add vegetable stock, cut pieces of crispy cooked bacon, stir gently
  3. Transfer to a non stick baking casserole dish
  4. Add cheese and gently stir
  5. Place into the hot oven and bake 20 minutes or until golden brown and potatoes are tender when pierced

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Nutrition Facts

Amount Per Serving %DV
Serving Size 448g
Recipe makes 6 servings
Calories 487  
Calories from Fat 186 38%
Total Fat 20.88g 26%
Saturated Fat 9.1g 36%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 479mg 20%
Potassium 1802mg 51%
Total Carbs 60.82g 16%
Dietary Fiber 6.4g 21%
Sugars 4.06g 3%
Protein 15.99g 26%
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