Search Results for 'Caramelized vegetable stock'
showing 161 - 180 of 1000
Cabbage Stir FryTbsp rice wine, 1/2 cup vegetable stock or dashi stock (fish stock), cook method: Stir fry |
Nancy Miyasaki
Jan 2011 Intermediate |
7 votes
6069 views
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Honey-Habanero Glazed Ribs1/4 lb bacon fat (or bacon), 1 box vegetable stock, Baby carrots:, 3 bunches baby carrots |
Alex Marsh
Sep 2008 Professional |
3 votes
13861 views
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White fish fillets in parsley sauce2 tbs corn flour, 500ml fish or vegetable stock, 1 small bunch parsley, coarsely chopped |
Easy Cook - Laka kuharica
Feb 2013 Intermediate |
1 vote
6118 views
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Vegan Acorn Squash Risottooz cans coconut milk, , 3-4 cups vegetable stock, , ½ tablespoon nutmeg, cook method: Slow |
Roxana GreenGirl
Oct 2010 Intermediate |
2 votes
4721 views
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Herbed Duck Broth with Wild Rice10-15 minutes, rinsed and dried), 2 qts vegetable stock, 2 C onions, roughly chopped, 1 C |
Amos Miller
Feb 2012 Professional |
1 vote
9602 views
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Greek Beef Stewtablespoons flour, 1 cup chicken, beef, or vegetable stock, 1 cup water, and 1 cup dry red |
John Spottiswood
Feb 2011 Advanced |
4 votes
5412 views
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Smoked salmon velouté pastaFor the velouté, 1 litre chicken or vegetable stock, 2 cloves of garlic, peeled, crushed |
Peter Brown
Mar 2012 Intermediate |
1 vote
2123 views
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Summer Fresh RisottoRisotto rice, 300g rinsed, Hot chicken/ vegetable stock 1.2 litre, Peas 50g, Char grilled |
Feeling Food
Jun 2011 Professional |
2 votes
3485 views
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup5 to 6 cups of chicken or vegetable stock, , 2 chicken bouillon cubes, , 1/4 cup |
Liz Chance
Feb 2012 Intermediate |
1 vote
9232 views
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Soupe Au Pistou1 carrot, chopped, 8 cups chicken or vegetable stock, 1 15oz can fava beans, 1 medium |
Kyra Martin
Aug 2013 Professional |
2 votes
2570 views
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Soup with string beans, garlic and baconpinch of dried basil, 1 l chicken or vegetable stock from 2 cubes, A pinch of sugar, ¼ tsp |
Easy Cook - Laka kuharica
Nov 2012 Intermediate |
1 vote
3805 views
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5 Vegie Carbonaradiced, 1 leek, halved & sliced, ¼ cup vegetable stock, sea salt & freshly ground pepper, 1 |
Brett Ede
Jul 2010 Professional |
1 vote
2886 views
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Stir-Fried Fish Fillets With Black Bean Sauceor Corn Oil , , Sauce , 3/4 Cup Vegetable Stock or Water , 1 tsp Dark Soy Sauce , 2 |
Cooking Princess
Feb 2011 Advanced |
1 vote
6211 views
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Turkish Red Lentil Soupwith 2 cubes/servings vegetable stock or chicken stock, Optional: Sliced lemon, fresh |
John Spottiswood
Jan 2010 Advanced |
6 votes
7235 views
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Split-Pea Souppicked over), 6 cups (1.4 lt.) Homemade Vegetable Stock (or Homemade Chicken if you want |
Casey Angelova
Feb 2010 Professional |
1 vote
2447 views
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Vegetarian Chilli Shepherds Pietaste, 1-2 Tbsp tomato paste, 250ml/½ Vegetable Stock, Sea Salt, Ground Black Pepper, !For |
Ian Dixon
Apr 2013 Advanced |
1 vote
12711 views
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Szechwan Dusted Ahi Tunapeppercorn, 1 qt beluga lentils, 2 qt vegetable stock, 1 qt cream, 2 heads bok choy |
Alex Marsh
Sep 2008 Professional |
3 votes
18523 views
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Nut Roastalmonds, etc.), 1 package of vegetable stock, 2-3 slices of bread (wheat preferrably |
Jennifer Jevons
Mar 2010 Beginner |
1 vote
4008 views
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Vegan gravy4 tbsps soya sauce or tamari, 2 cups water or vegetable stock, 1/2 tsp sage, 1/4 tsp black |
Micheline
Feb 2014 Intermediate |
1 vote
4123 views
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Curried Pumpkin Souptaste, 2 tbsp olive oil, 1 litre vegetable stock, 1/4 tsp Curry Powder (see recipe here |
Hina Gujral
Nov 2014 Advanced |
1 vote
3871 views
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