Search Results for 'Caramelized vegetable stock'
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Hearty chickpea soup

Hearty chickpea soup

can, washed and drained, 800 ml vegetable stock (from 1 vegetable cube), cook method: Boil

Easy Cook - Laka kuharica
Mar 2016
Intermediate
1 vote
2064 views
Asparagus & Crab Meat Topping Creamy Soup

Asparagus & Crab Meat Topping Creamy Soup

Vegetables, ingredients: 16 ounces thin Asparagus (cut ends), 1-1/2 cups vegetable stock

"Cheffie Cooks"
May 2016
Advanced
1 vote
2015 views
Warm cream of cucumber soup

Warm cream of cucumber soup

1 small carrot, diced, 1000 ml water, 1 vegetable stock cube, 3 tbs sour cream, 1/2 tsp

Easy Cook - Laka kuharica
Oct 2018
Intermediate
1 vote
2196 views
Baked Pork Loin Roast with Rosemary Potatoes

Baked Pork Loin Roast with Rosemary Potatoes

pounds small potatoes, 1-1/4 cup vegetable stock, one teaspoon cumin, one teaspoon garlic

"Cheffie Cooks"
Jun 2017
Advanced
1 vote
1963 views
Braised chicory

Braised chicory

thyme, Knob of unsalted butter, 200ml vegetable stock, Sea salt, Black pepper, cook method

Lemon Squeezy
Mar 2013
Professional
1 vote
1913 views
Delicious Home-made Vegetarian Carrot Hot Dog Recipe.

Delicious Home-made Vegetarian Carrot Hot Dog Recipe.

main ingredient: Vegetables, ingredients: 4 carrots, 4 T vegetable stock, 3 T tamari

Betsy's Best
Nov 2017
Intermediate
1 vote
2261 views
Pulled Pork Sandwiches

Pulled Pork Sandwiches

one teaspoon onion powder, 1-1/4 cup vegetable stock (low sodium), Rolls/Buns of your

"Cheffie Cooks"
Mar 2016
Advanced
1 vote
2304 views
I Heart Spanish Rice My Way!

I Heart Spanish Rice My Way!

diced with green chiles, 1/2 cup vegetable stock (low sodium), one cup cold water, Handful

"Cheffie Cooks"
Dec 2016
Advanced
1 vote
1958 views
Ham and Navy Bean Soup

Ham and Navy Bean Soup

Or any white beans-rinsed), 1-1/2 cups vegetable stock (low sodium), 1/2 cup cold water

"Cheffie Cooks"
Dec 2016
Advanced
1 vote
3913 views
Vegetable Curry With Cashews

Vegetable Curry With Cashews

peeled & cut into chunks, 3-4 cups vegetable stock, 1 cup coconut milk, sea salt

Brett Ede
Jul 2010
Professional
1 vote
2662 views
Chick pea and leek soup

Chick pea and leek soup

drained, 1 potato, peeled, cubed, 800 ml vegetable stock from 1 cube, ½ tsp cumin, ¼ tsp

Easy Cook - Laka kuharica
Feb 2014
Intermediate
1 vote
2784 views
Couscous with olives

Couscous with olives

ingredients: 1 cup couscous, 200ml hot vegetable stock, ¼ cup pine nuts, toasted, 2 tbs

Easy Cook - Laka kuharica
Oct 2012
Intermediate
1 vote
1960 views
Sweet Potato~Ham~Spinach Soup

Sweet Potato~Ham~Spinach Soup

Potatoes, peeled, cubed, 1-1/2 cups vegetable stock (low sodium), 1 cup chopped fresh

"Cheffie Cooks"
Sep 2016
Advanced
1 vote
2340 views
Winter Squash Alfredo Pasta

Winter Squash Alfredo Pasta

winter squash that you have, 1 cup vegetable stock, Cook 15 minutes, Smash the squash with

Marla
Jan 2016
Professional
1 vote
2873 views
Cream of Cauliflower Soup

Cream of Cauliflower Soup

Milk, 1/2 cup light cream, 2 cups vegetable stock (low sodium), white pepper, to taste, 1

"Cheffie Cooks"
Dec 2016
Advanced
1 vote
2630 views
Tortellini Soup with Baby Spinach & Peas

Tortellini Soup with Baby Spinach & Peas

Spinach & Peas, ingredients: 7 cups vegetable stock, 15 ounces fresh cheese tortellini, 1

Teri A
Dec 2013
Intermediate
1 vote
2671 views
Bread soup

Bread soup

pepper, Pinch of nutmeg, grated, 1500 ml vegetable stock from 1 cube, Fresh parsley leaves

Easy Cook - Laka kuharica
Mar 2014
Intermediate
1 vote
2678 views
Homemade Marinara Sauce - Basic Pizza/Pasta Sauce

Homemade Marinara Sauce - Basic Pizza/Pasta Sauce

pepper as per taste, 1/2 Cup vegetable stock, cook method: Slow cook, cuisine: Italian

Hina Gujral
Mar 2014
Advanced
1 vote
2259 views
Semi-Boneless Baked Ham with Pineapple-Honey Glaze

Semi-Boneless Baked Ham with Pineapple-Honey Glaze

Pure Honey, 1 cup Low Sodium Vegetable Stock, cuisine: American, course: Main dish, type

"Cheffie Cooks"
Mar 2016
Advanced
1 vote
2494 views
Baked Polenta with Parmesan & Chives

Baked Polenta with Parmesan & Chives

ingredients: 1-1/2 cups Polenta, 1 cup vegetable stock (low Sodium), 1/2 cup cream, 1

"Cheffie Cooks"
Mar 2016
Advanced
1 vote
1534 views