Search Results for 'Caramelized vegetable stock'
showing 981 - 1000 of 1000
Chinese Greens And Eggplant In Spicy Sauceand sesame oil), 8 ml Chinese malt vinegar, 70 ml Vegetable stock, 5 gm Cornstarch |
Global Cookbook
Sep 2009 Advanced |
0 votes
1627 views
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Coconut Tofu Soup (Vegan, But High Fat)if I Am ambitious), 1 1/2 c. Vegetable stock (or possibly water), 1 Tbsp. Light soy sauce |
Global Cookbook
Sep 2009 Advanced |
0 votes
735 views
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Couscous Risotto With Shrimp, Asparagus And Peaswhite wine, 2 c. vegetable stock or possibly canned vegetable broth, 1 c. whipping cream |
Global Cookbook
Oct 2009 Advanced |
0 votes
1387 views
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Croatian Sour Souppepper, 2 Tbsp. Cider vinegar, 5 c. Vegetable stock, heated, 1/2 c. Sauerkraut Lowfat sour |
Global Cookbook
Oct 2009 Advanced |
0 votes
1194 views
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Dau Khuon Xao Lan (Curried Tofu Saute)Curried Tofu Saute), ingredients: 1/2 c. Vegetable stock or possibly water, 4 x Tofu, hard |
Global Cookbook
Oct 2009 Advanced |
0 votes
1134 views
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David's Chilli Chicken Dream1 x Butternut squash, 200 ml Warm vegetable stock, 2 x Chicken breast fillets, about 300 |
Global Cookbook
Oct 2009 Advanced |
0 votes
1022 views
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Deep Fried Crab Cake With Green Onion Risotto And Chilli Sa200 gm Risotto rice, 400 ml Warm vegetable stock, 2 Tbsp. Double cream, 100 gm Mascarpone |
Global Cookbook
Oct 2009 Advanced |
0 votes
1754 views
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Fresh Broad Bean And Mint Soupgarlic, 2 med Potatoes, minced, 1/2 pt Vegetable stock, 1 1/2 lb Broad beans. shelled, 1 |
Global Cookbook
Nov 2009 Advanced |
0 votes
789 views
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Green Lentil Dalmasoor, (green lentils) (1lb), 450 ml Vegetable stock, ( 3/4pint), 900 ml Water, (1 |
Global Cookbook
Dec 2009 Advanced |
0 votes
745 views
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Hot And Sour Soup With Tofu,Chinesebroth canned or possibly homemade, 2 c. Vegetable stock or possibly water, 2 Tbsp. Soy |
Global Cookbook
Jan 2010 Advanced |
0 votes
972 views
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Hot And Sour Wrapped Hear Mustard Cabbage Soup2 tsp vegetable oil, 1 tsp fresh ginger chopped, 4 c. unsalted vegetable stock Or possibly |
Global Cookbook
Jan 2010 Advanced |
0 votes
1049 views
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Irish Stew With Frozen Tofu1/2 tsp Yeast extract, 2/3 c. Vegetable stock or possibly water, 1/2 c. Whole wheat |
Global Cookbook
Jan 2010 Advanced |
0 votes
973 views
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Valentine’s Day Borschtonion, chopped 2 cups chicken broth or vegetable stock 1 bay leaf 3 whole allspice berries |
Nikki S. Moore
Feb 2010 Professional |
1 vote
534 views
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Tacos Of Creamy Braised Chard, Potatoes And Poblanosextra, in case some break), 3/4 c. vegetable stock or possibly more as needed, 3 med red |
Global Cookbook
Jun 2010 Advanced |
0 votes
829 views
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Tacos Of Creamy Braised Silverbeet, Potatoes And Poblanosextra, in case some break), 3/4 c. vegetable stock or possibly more as needed, 3 med red |
Global Cookbook
Jun 2010 Advanced |
0 votes
833 views
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Garden Pea and Mint Soupfinely 1 litre of good quality vegetable stock (or chicken if you're not vegetarian |
Sylvia Waltering
Oct 2012 Advanced |
1 vote
431 views
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Clean Out the Bin Vegetable SoupA bit of vegetable stock and a slow simmer later and I had lovely soft vegetables |
Marie Rayner
Aug 2013 Intermediate |
1 vote
369 views
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Crockpot Potato Soupdo not peel) 4 cups chicken or vegetable stock 1 medium onion - minced 6 cloves garlic |
Donya Mullins
Sep 2019 Intermediate |
1 vote
234 views
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World's Best Roasted Creamed Cornheavy cream), 1/4 c chicken stock, 3/4 tsp sea salt, dishes, type of dish: Vegetables |
Amos Miller
May 2011 Professional |
3 votes
13214 views
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Bean Sprouts In Stockfinely minced, 1 clove garlic, finely minced, 4 tbsp. vegetable stock, Freshly grnd pepper |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1440 views
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