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Add a photoGreat for a large party or family, or just wanting leftovers for sandwiches.
Ingredients
- 2- 4-6 pound Pork Tenderloin Roasts
- Simple Marinade:
- 1/4 cup vegetable stock (low sodium)
- 2 tablespoons Worcestershire sauce
- two teaspoon onion salt
- two teaspoons garlic powder
- 2 teaspoons black pepper
Directions
- Set grill on Low to slow grill these tenderloin roasts, I wrap ours in aluminum foil after marinade for 15 minutes using a re-sealable bag (s) add vegetable stock through black pepper in a large bag and allow roasts to marinade
- Place in aluminum foil packets and slow cook on the grill one hour, remove from aluminum foil and place on grill top grates to finish grilling time (15 additional minutes)
- Let meat rest and then slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 12 servings | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 68mg | 2% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.74g | 0% |
| Protein 0.21g | 0% |
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