Vegetable Tortillini Soup Recipe

• 3oz vegetable oil
• 1 cup onions, spanish; peel, dice small
• 1 cup celery; dice small
• 1 cup carrots; wash, peel, dice small
• 1 cup zucchini; wash, dice small
• 1 cuppotatoes; cooked, dice small
• 1 cup tomatoes, whole, peeled; diced
• 1 cup green peas, frozen
• 1 1/2 gal vegetable stock
• 1 lb pasta, tortillini
• to taste salt and pepper

Directions