Search Results for 'Caramelized vegetable stock'
showing 101 - 120 of 1000

Seafood Champagne Risotto equal 1 cup of liquid), 4 c warm vegetable stock, 2 lbs cooked, peeled, deveined shrimp (I	Kyra Martin Sep 2013 Professional	1 vote 1435 views
Cheese & Chickpea & Spinach Creamy Soup 1/2 cup light cream, 3/4 cup vegetable stock, 1/2 cup chopped spinach (cooked), 1 cup	"Cheffie Cooks" May 2016 Advanced	1 vote 1869 views
Kale & White Bean Tomato Broth Soup with Homemade Croutons 1-10 ounce can tomato sauce, 1/4 cup vegetable stock (low sodium), Black Pepper to taste	"Cheffie Cooks" May 2016 Advanced	1 vote 2288 views

Chipotle Bean Soup beans, soaked over night, 8 C. Vegetable stock, 1cup water, Large dried chipotle pepper	Phyllis Smith Dec 2012 Intermediate	1 vote 1563 views
CARROT BASMATI RICE PILAF WHITE BASMATI RICE, 3 CUPS HOMEMADE VEGETABLE STOCK, HEATED, 3 TEASPOONS ORGANIC INSTANT	Lillie Ann Passwaiter Jul 2016 Intermediate	1 vote 1616 views
Curry Leaves Pepper Soup juice, , 1/2 liter vegetable stock (you can also use vegetable granules), , 3 tbsp oil	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 2228 views
Quinoa Stuffed Acorn Squash package directions, 1 cup vegetable stock (or 1 cup water + 1 Vegetable boullion cube), 2	Alice Massoglia Dec 2014 Intermediate	1 vote 2229 views
Coriander Tomato and Potato Soup shallots - chopped, , 3/4 liter vegetable stock, , 1-2 sticks cinnamon, , 3-4 cloves, , 1	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2488 views
Vegetable Manchurian with Fried Rice sauce, 1 tbsp white vinegar, 2 water or vegetable stock, 1 tbsp green chili sauce, 1 tsp	Hina Gujral Feb 2015 Advanced	1 vote 1958 views
Tomato and Red Pepper Soup with Meatballs 2 cloves Garlic, 1 medium Tomato, 1 Vegetable Stock cube, 1-2 Tbsp Tomato Paste, 1-2 tsp	Ian Dixon Mar 2013 Advanced	1 vote 2463 views
Sweet n' Sour Chorizo Stew/Soup Pepper, 3 Pineapple slices, 1-1/2 cup Vegetable Stock/Broth (low sodium), 1/2 cup cold	"Cheffie Cooks" Apr 2016 Advanced	1 vote 2 comments 1418 views
Honey & Clove Baked Pork Chops to taste, 1/2 cup low sodium vegetable stock, cook method: Bake, cuisine: American, course	"Cheffie Cooks" Aug 2016 Advanced	1 vote 1403 views
MUSHROOM SOUP 2 sprigs of fresh thyme, 1 liter vegetable stock, ¼ cup brown basmati rice, 2 tablespoons	Wendy Saxena-Smith May 2013 Intermediate	1 vote 1548 views
WHITE VELVET SOUP about 2 cans), 2 cups water, 2 cups vegetable stock, juice of 1 lemon, sea salt to taste	Wendy Saxena-Smith May 2013 Intermediate	1 vote 1444 views
Vegetable Barley Soup 1 cup green peas, frozen, 1 1/2 gal vegetable stock, heat, 1 tsp Spanish paprika, 3/4 cup	DCMH Aug 2012 Intermediate	1 vote 971 views
VEGAN COCONUT, PUMPKIN AND RED LENTIL SOUP 1 cup organic red lentils, 1½ liters of vegetable stock, ¼ of a pumpkin cut into cubes, 2	Wendy Saxena-Smith May 2013 Intermediate	1 vote 1872 views
One Pan Chicken and Veggie Bake head Cabbage, 1/2 onion, 1/3 cup Vegetable Stock (low sodium), Dash of Garlic Powder, Dash	"Cheffie Cooks" Dec 2016 Advanced	1 vote 760 views
Mothers Day Dinner Recipe - Leek & herb soufflé baby leeks, finely chopped, 4fl oz vegetable stock, 50g walnuts, Two eggs, separated, 2	Aaron Apr 2021 Professional	1 vote 235 views
Mothers Day Dinner Recipe - Leek & herb soufflé baby leeks, finely chopped, 4fl oz vegetable stock, 50g walnuts, Two eggs, separated, 2	Erin Reed Apr 2021 Professional	1 vote 155 views
Garden vegetables and almond soup almonds - 20 - 25 , oil - 1 tbsp , vegetable stock - 4 cups , salt - to taste , thyme	Gayathrimenon Jun 2012 Beginner	1 vote 2623 views