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Valentine's day recipes with 400 or fewer calories
All recipes » Valentine's Day » 400 or fewer calories
Saint Hildegard Cookies of JoyHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and… |
Grains of Hope
Mar 2010 Intermediate |
2 votes
14913 views
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cherry cheese cake
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charisse gibbons
Jul 2010 Intermediate |
1 vote
3266 views
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Spinach Strawberry SaladGreat summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates |
Now We're Cooking!
Jul 2010 Intermediate |
1 vote
3831 views
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Nov 2010 Advanced |
1 vote
2512 views
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Chocolate-Mascarpone Mousse Cupcakes
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Angellove's Cooking
Nov 2010 Intermediate |
1 vote
2128 views
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Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
Dec 2010 Advanced |
1 vote
6083 views
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Eggplant Sauce
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Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1954 views
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Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2570 views
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SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
Jan 2011 Professional |
1 vote
2422 views
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Country Ratatouillevegetarian recipe using FlavorWave Oven. recipe by Chef Claude |
Rocco 071
Jan 2011 Intermediate |
1 vote
3542 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
3037 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
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Corn Chowder with Crab
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Chef Smith
Feb 2011 Professional |
1 vote
2608 views
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Monkey BreadSuper quick! |
Chef Smith
Feb 2011 Professional |
1 vote
2476 views
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Crab Cakes
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Chef Smith
Feb 2011 Professional |
1 vote
1849 views
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