Crab Cakes Recipe

click to rate
1 vote | 399 views
Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $2.68 view details

Directions

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
  2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
  3. * I make mine about 2 inches wide and about an inch thick and serve them as apps. But you can make them bigger for main dishes. Best served with a Rumalade Sauce as a base, Crab Cake on top slightly off centered and a corn relish on top. Sprig of Cilantro or Parsley as a garnish.

Toolbox

Add the recipe to which day?
« Today - Nov 06 »
Today - Nov 06
November 7 - 13
November 14 - 20
November 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 346  
Calories from Fat 244 71%
Total Fat 27.61g 35%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 720mg 30%
Potassium 358mg 10%
Total Carbs 6.99g 2%
Dietary Fiber 0.7g 2%
Sugars 0.91g 1%
Protein 17.35g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment