Crab Cakes Recipe

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Servings: 6
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Ingredients

Cost per serving $2.68 view details

Directions

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
  2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
  3. * I make mine about 2 inches wide and about an inch thick and serve them as apps. But you can make them bigger for main dishes. Best served with a Rumalade Sauce as a base, Crab Cake on top slightly off centered and a corn relish on top. Sprig of Cilantro or Parsley as a garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 346  
Calories from Fat 244 71%
Total Fat 27.61g 35%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 720mg 30%
Potassium 358mg 10%
Total Carbs 6.99g 2%
Dietary Fiber 0.7g 2%
Sugars 0.91g 1%
Protein 17.35g 28%
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