Country Ratatouille Recipe

• 2 Tbsp olive oil
• 2 medium zucchini, cut in small pieces
• 1 medium onion, chopped
• 1 medium eggplant, peeled and cubed
• 2 cloves garlic, minced
• 3 Tbs fresh basil, minced
• 1 medium green bell pepper, thinly sliced
• 1 can (28 oz.) diced tomatoes
• 1 medium red bell pepper, thinly sliced
• 2 cups fresh mushrooms, sliced
• 1/2 cup grated Parmesan cheese or Romano cheese
• 1 pinch Salt and pepper, to taste

Directions