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Ingredients
- 1/2 cup sugar
- 2 1/2 teaspoons cinnamon
- 1/3 cup margarine or butter, melted
- 1 (12-oz.) can Pillsbury Grands!® Jr. Golden Layers biscuits
Directions
- Heat oven to 400°F. Generously grease 8x4-inch loaf pan or silicone bundt pan (do not use dark-coated pan or glass). In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted margarine; roll in sugar-cinnamon mixture. Arrange in greased loaf pan. Bake at 400°F. for 19 to 27 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 10 servings | |
| Calories 256 | |
| Calories from Fat 114 | 45% |
| Total Fat 12.76g | 16% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 1.13g | |
| Cholesterol 4mg | 1% |
| Sodium 141mg | 6% |
| Potassium 60mg | 2% |
| Total Carbs 34.99g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.86g | 19% |
| Protein 0.9g | 1% |
