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Summer recipes costing more than $3 per serving
All recipes » Summer
POUND CAKE
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Adrienne Still Waters Raichelle
Sep 2010 Professional |
1 vote
2499 views
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Peanut Butter Cup Cupcakes
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Jennifer Blair
Nov 2010 Advanced |
2 votes
2082 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Feb 2010 Beginner |
1 vote
2589 views
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Beef Hot Dog GiambotteThis was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs? |
Colleen Hogan
Apr 2010 Advanced |
1 vote
2312 views
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Orzo and Zucchini SaladAnother Great Salad to have on a hot Summers day. With Orzo Noodles and Veggies, it Goes Great with everything |
Monocot
May 2010 Professional |
2 votes
2120 views
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MELANIE 'S MUSSEL
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melanie
Jul 2011 Intermediate |
1 vote
1764 views
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Chocolate Brownies !!!These are my favorite brownies i make them all the time hope you like them as much as i do |
Cali's
Mar 2012 Beginner |
1 vote
2483 views
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Lentil saladI recently tried a lentil salad at La Bicyclette in Carmel and thoroughly enjoyed it and wanted to find a similar recipe. I found one on "My New… |
Kristine Avila
Aug 2015 Intermediate |
1 vote
2008 views
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Taco Plate CasseroleTaco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan! |
Culinary Envy
Apr 2016 Advanced |
1 vote
1514 views
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Sticky Lime Thai ChickenTry some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep… |
Enda Love
May 2016 Intermediate |
1 vote
3547 views
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Cashew Cheeze
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Elizabeth Warfield-Murray
Apr 2010 Intermediate |
1 vote
3165 views
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SWEET QUAVA BBQ SAUCEa quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be… |
Jane Summers
Aug 2010 Intermediate |
1 vote
1662 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1724 views
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Buttermilk RollsI make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in… |
Jennifer Blair
Oct 2010 Advanced |
1 vote
2309 views
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Breaded Chicken Cutlets with Bell Peppers & HoisinI find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1835 views
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