Print
Email
Add a photoThese are my favorite brownies i make them all the time hope you like them as much as i do
Prep time: 30 minutes
Cook time: 18 - 25 minutes
Servings: 2 Dozen
| Tags: |
Ingredients
- 1 2/3 cups granulated sugar
- 3/4 cup (1 1/2 stick ) butter
- 2 tablespoons water
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/3 cup all-purpose flour
- 3/4 cup cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped nuts (optional)
Directions
- Preheat oven to 350 degrees grease 13x9 inch baking pan
- Combine sugar, butter, and water in large bowl
- Stir in eggs and vanilla
- In medium bowl combine flour, cocoa, baking powder, and salt sift and stir into sugar mixture
- Add nuts (optional)
- Spread into prepared baking pan
- Bake 18 to 25 minutes or until toothpick inserted in middle comes out slightly sticky
- Cool completely in pan or on wire rack
- Sprinkle powdered sugar on top (optional)
- Cut into bars (optional)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 2 servings | |
| Calories 2066 | |
| Calories from Fat 906 | 44% |
| Total Fat 104.19g | 130% |
| Saturated Fat 48.94g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 1511mg | 63% |
| Potassium 492mg | 14% |
| Total Carbs 262.21g | 70% |
| Dietary Fiber 12.9g | 43% |
| Sugars 170.09g | 113% |
| Protein 30.42g | 49% |
