grilled shrimp and mushrooms Recipe

click to rate
1 vote | 2589 views

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Prep time:
Cook time:
Servings: 4-5


Cost per serving $4.31 view details
  • 1 1/4 lbs large shrimp
  • 3/4 lb fresh mushrooms
  • 1 red pepper,cut into squares
  • 1 cup soy sauce, japanese style
  • 1/2 cup cream sherry
  • 1 tbsp. granulated sugar


  1. (1)wash shrimp,remove shells and veins
  2. (2)clean and trim mushroomsdrop into boiling water for a minute
  3. (3)place the mushroom in the "curl" of each shrimp...then run a skewer through the tail of the shrimp,then the mushroom then the head of the shrimp alternate with red peppers...shrimp peppersshrimp peppers...and so on...
  4. (4)combine soy sauce and sherry and sugar. heat to boiling,(in the microwave at high power it will take 3-5 mins)
  5. (5)preheat charcole or broiler
  6. (6)grill the skewers, brushing the soy sauce mixture. turn once or twice brushing soy sauce each time.grill just until the shrimp turn not over cook they will be tough and dry.cook 6-8 minutes in all, about 6 inches from source of heat
  7. (7)brush again with the sauce
  8. (8) seve on platter ....on top of green noodles or rice


Add the recipe to which day?
« Today - May 25 »
Today - May 25
May 26 - Jun 01
June 2 - 8
June 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 4 servings
Calories 222  
Calories from Fat 25 11%
Total Fat 2.83g 4%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 3808mg 159%
Potassium 714mg 20%
Total Carbs 13.47g 4%
Dietary Fiber 1.8g 6%
Sugars 6.62g 4%
Protein 35.58g 57%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment