Beef Hot Dog Giambotte Recipe

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1 vote | 1343 views

This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?

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Cook time:


Cost per recipe $3.81 view details
  • Package of beef franks
  • 2 tbsp. of olive oil
  • 1 green bell pepper, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1 large sweet onion, diced
  • 3 potatoes sliced thin
  • 1 8 oz. can of seasoned tomato sauce (optional)


  1. Brown the beef franks in the olive oil. When they start to plump up and get browned toss in the rest of the ingredients and cover with a lid. Lower heat to a simmer and cover the pan. Let the vegetables soften from the steam and remove the lid. Cook until the vegetables look like they are getting carmelized from the natural juices. Serve with crusty Italian rolls.
  2. This recipe may also be known as Italian hot dogs.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1115g
Calories 905  
Calories from Fat 371 41%
Total Fat 41.74g 52%
Saturated Fat 9.29g 37%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 1843mg 77%
Potassium 3424mg 98%
Total Carbs 118.53g 32%
Dietary Fiber 19.0g 63%
Sugars 28.36g 19%
Protein 20.77g 33%
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