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Broccoli And Summer Squash Casserole Recipe

Name: Broccoli And Summer Squash Casserole
Ingredients: 1 summer squash; 1 head broccoli; 1 can cream of onion soup; 8 ounce. lowfat sour cream; 1/4 c. minced onions, optional; 1 bag Pepperidge Farm stuffing mix; 1/2 stick butter; Bag of shredded cheese (any flavor)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.93 view details

1 summer squash
1 head broccoli
1 can cream of onion soup
8 ounce. lowfat sour cream
1/4 c. minced onions, optional
1 bag Pepperidge Farm stuffing mix
1/2 stick butter
Bag of shredded cheese (any flavor)

Directions

1. Heat butter and mix with stuffing mix.
2. Partially cook squash, broccoli and onion (about 5 min) and drain.
3. In 1 1/2 qt casserole dish, add in 1/2 stuffing mix.
4. Add in lowfat sour cream and soup and cheese to broccoli and summer squash.
5. Place on top of stuffing in casserole.
6. Top with rest of stuffing mix.
7. Bake at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 6 servings
Calories 276
Calories from Fat 188	68%
Total Fat 21.3g	27%
Saturated Fat 11.31g	45%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 582mg	24%
Potassium 420mg	12%
Total Carbs 16.48g	4%
Dietary Fiber 2.6g	9%
Sugars 5.67g	4%
Protein 6.84g	11%

Broccoli And Summer Squash Casserole Recipe

Ingredients