Breaded Chicken Cutlets with Bell Peppers & Hoisin Recipe

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1 vote | 1835 views

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites.....

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $3.32 view details

Directions

  1. Combine sesame oil, hoisin sauce lemon & lime juice and vinegar in a small bowl (Hoisin sauce mixture). Mix well and set aside.
  2. Season chicken with , salt and pepper.
  3. Dip chicken into flour. Dip again into the beated eggs. Dip again into bread crumbs until chicken breast is fully coated.
  4. Add sesame oil to wok add garlic and deep-fry chicken until golden brown in Add bell peppers, cook for 5 minutes.
  5. Add pineapple
  6. Serve with Hoisin sauce mixture over brown rice and garnish with a lemon,lime, orange wedge twist

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Nutrition Facts

Amount Per Serving %DV
Serving Size 487g
Recipe makes 2 servings
Calories 636  
Calories from Fat 155 24%
Total Fat 17.33g 22%
Saturated Fat 4.33g 17%
Trans Fat 0.11g  
Cholesterol 152mg 51%
Sodium 1084mg 45%
Potassium 815mg 23%
Total Carbs 87.5g 23%
Dietary Fiber 6.6g 22%
Sugars 24.82g 17%
Protein 33.39g 53%
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