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Ingredients
- 2 C Cashews
- 1 C Filtered water
- 1 / 3 C Red bell pepper, diced
- 2½ Tbl Green onion, diced
- 2 Tbl Cilantro, minced
- 1 tsp Garlic, minced (optional)
- 1 tsp shoyu, or to taste
- ¼ tsp Sea salt, or to taste
- Pinch Crushed red pepper flakes
Directions
- Blend cashews with filtered water until very smooth. Place in a ½ gallon open-mouthed glass jar. Cover tightly with plastic wrap and secure with a rubber band. Cover with a towel and allow to sit in a warm place overnight.
- Pour cashew mixture into a large mixing bowl, combine with remaining ingredients and mix well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 788g | |
| Calories 1736 | |
| Calories from Fat 1077 | 62% |
| Total Fat 128.52g | 161% |
| Saturated Fat 25.25g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2657mg | 111% |
| Potassium 2651mg | 76% |
| Total Carbs 121.41g | 32% |
| Dietary Fiber 19.0g | 63% |
| Sugars 34.75g | 23% |
| Protein 47.58g | 76% |
