Chile Coated Grilled Summer Squash And Zucchini Recipe

• 1/4 c. Extra virgin olive oil
• 1 Tbsp. Chopped garlic
• 1/4 c. Chopped fresh chile pepper of Your choice
• 2 Tbsp. Comino seeds, or possibly 1 Tablespoons grnd Cumin Salt and pepper to taste
• 2 med Zucchini, cut length-wise Into 1/2 inch planks
• 2 med Summer squash, cut length- Wise into 1/2 inch planks
• 1/4 c. Extra virgin olive oil
• 1/3 c. Fresh lime juice
• 3 Tbsp. Honey
• 1/4 c. Roughly minced fresh Cilantro Salt and pepper to taste

Directions