Labor day recipes with 400 or fewer calories costing less than $3.0 per serving added by professional chefs

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Pinwheels

Pinwheels

Chef Smith
Jan 2011
Professional
1 vote
2287 views
Flaxseed Shortcake

Flaxseed Shortcake

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.

Windle Grissett
Jan 2012
Professional
1 vote
2873 views
SLAPPY COOKIE OR SAD HAPPY

SLAPPY COOKIE OR SAD HAPPY

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…

GARY ESTESS
Feb 2012
Professional
1 vote
2583 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

J. Gino Genovesi
Jul 2013
Professional
1 vote
3481 views
Italian Vegetable Stew Recipe

Italian Vegetable Stew Recipe

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Claudia lamascolo
Mar 2014
Professional
1 vote
3085 views
Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
Sep 2010
Professional
1 vote
1976 views
Beer Grilled Pork Chops

Beer Grilled Pork Chops

Chef Smith
Nov 2010
Professional
1 vote
3712 views
Crab Cakes

Crab Cakes

Chef Smith
Feb 2011
Professional
1 vote
1849 views
Gingerbread Cupcakes with Cayenne Butter Cream

Gingerbread Cupcakes with Cayenne Butter Cream

Windle Grissett
Aug 2011
Professional
1 vote
2727 views
Black Bean Salsa

Black Bean Salsa

This is quick and easy dish which is a must in summer time or picnic time.

J. Gino Genovesi
Jun 2013
Professional
1 vote
2215 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Sep 2010
Professional
1 vote
2226 views
Seafood Canape

Seafood Canape

Chef Smith
Sep 2010
Professional
1 vote
1934 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
3151 views
Garlic Butter for Seafood

Garlic Butter for Seafood

terrific on seafood of any kind

Claudia lamascolo
Jun 2014
Professional
1 vote
2363 views
Parmesan Cauliflower and Broccoli Roasted

Parmesan Cauliflower and Broccoli Roasted

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

Claudia lamascolo
Oct 2014
Professional
1 vote
2221 views