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Ingredients
- 1/2 c. onions
- 2 tbsp. extra virgin olive oil
- 3 (15 ounce.) cans whole tomatoes
- 1 (6 ounce.) can tomato paste
- 1 (15 ounce.) can tomato sauce
- 1/2 teaspoon red pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon basil
- 1 teaspoon salt
- Dash pepper
- 1/4 teaspoon marjoram
- 1/4 c. parsley
- 1 1/2 teaspoon oregano
- 1/2 teaspoon anise
- 2 cloves garlic, minced
- 2 bay leaves
- 1 box mostaccioli noodles, cooked
- Meatballs (recipe below)
- French bread
Directions
- Brown onions in extra virgin olive oil. Add in remaining sauce ingredients. Simmer 2 to 2 1/2 hrs, stirring occasionally and adding water as needed. Add in meatballs (recipe below) during last 30 min. Remove bay leaves. Serve with noodles and French bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1097g | |
| Calories 977 | |
| Calories from Fat 395 | 40% |
| Total Fat 44.59g | 56% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 7115mg | 296% |
| Potassium 4196mg | 120% |
| Total Carbs 111.82g | 30% |
| Dietary Fiber 20.1g | 67% |
| Sugars 49.74g | 33% |
| Protein 46.11g | 74% |
