Mostaccioli Italian Sauce & Meatballs Recipe

• 1/2 c. onions
• 2 tbsp. extra virgin olive oil
• 3 (15 ounce.) cans whole tomatoes
• 1 (6 ounce.) can tomato paste
• 1 (15 ounce.) can tomato sauce
• 1/2 teaspoon red pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon basil
• 1 teaspoon salt
• Dash pepper
• 1/4 teaspoon marjoram
• 1/4 c. parsley
• 1 1/2 teaspoon oregano
• 1/2 teaspoon anise
• 2 cloves garlic, minced
• 2 bay leaves
• 1 box mostaccioli noodles, cooked
• Meatballs (recipe below)
• French bread

Directions