Easy Raised Doughnuts Recipe

click to rate
2 votes | 10462 views

You'll never buy doughnuts again. So delicious

Servings: 2 Dozen
Tags:

Ingredients

  • 1/4 c. lukewarm water
  • 1 pkg. dry yeast
  • 1/2 teaspoon sugar
  • 3/4 c. warm water
  • 2 tbsp. sugar
  • 1/4 c. melted fat (oil, shortening or lard)
  • 1 teaspoon salt
  • 1 egg, slightly beaten
  • 3 c. flour
  • 1/2 c. hot lowfat milk
  • 1 pound box powdered sugar
  • 1 teaspoon vanilla

Directions

  1. Combine 1/4 c. lukewarm water, yeast and 1/2 tsp. sugar; allow to stand.
  2. Combine 3/4 c. warm water, fat, 2 Tbsp. sugar and salt.
  3. Let mixtures cool before combining the two mixtures.
  4. Then add in egg, and 3 c. flour.
  5. Mix well and set aside for 1 hour to rise.
  6. Turn out on a slightly floured board and knead for a few min.
  7. Roll out and cut. Place cut doughnuts onto waxed paper.
  8. Let rise until all are cut.
  9. Fry in warm fat, about 360 to 375 degrees.
  10. Turn when doughnuts are lightly browned on one side and drain as soon as other side is brown.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

Leave a review or comment