Mostaccioli Italian Sauce & Meatballs Recipe

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Servings: 4

Ingredients

Cost per serving $1.35 view details
  • 1/2 c. onions
  • 2 tbsp. extra virgin olive oil
  • 3 (15 ounce.) cans whole tomatoes
  • 1 (6 ounce.) can tomato paste
  • 1 (15 ounce.) can tomato sauce
  • 1/2 teaspoon red pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon basil
  • 1 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon marjoram
  • 1/4 c. parsley
  • 1 1/2 teaspoon oregano
  • 1/2 teaspoon anise
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 box mostaccioli noodles, cooked
  • Meatballs (recipe below)
  • French bread

Directions

  1. Brown onions in extra virgin olive oil. Add in remaining sauce ingredients. Simmer 2 to 2 1/2 hrs, stirring occasionally and adding water as needed. Add in meatballs (recipe below) during last 30 min. Remove bay leaves. Serve with noodles and French bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 4 servings
Calories 244  
Calories from Fat 99 41%
Total Fat 11.15g 14%
Saturated Fat 2.47g 10%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 1779mg 74%
Potassium 1049mg 30%
Total Carbs 27.96g 7%
Dietary Fiber 5.0g 17%
Sugars 12.44g 8%
Protein 11.53g 18%
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