Ingredient

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Red and yellow peppers are riper, more flavorful, and pricier than the more common green ones. You can occasionally find bell peppers in other colors as well, like brown, white, pink, orange, and purple.

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Also known as

  • Capsicum
  • Sweet pepper

Equivalents

One tablespoon dried = 3 tablespoon chopped fresh

Substitutes

Holland bell peppers (thicker walls) OR Italian frying peppers OR cubanelle (more flavorful) OR poblano pepper (hotter than bell) OR Anaheim pepper (hotter than bell) OR pimiento OR dried bell pepper flakes
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