Chicken Fettucini Alfredo Recipe

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Servings: 8
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Ingredients

Cost per serving $3.12 view details
  • 1/4 c. butter
  • 1/4 c. extra virgin olive oil
  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1/2 c. minced green onion tops
  • 2 cloves garlic, chopped
  • 1 c. lowfat milk
  • 1 pkg. McCormick Pasta Prima Alfredo Sauce
  • 12 ounce. fresh mushrooms, sliced thin (optional)
  • 1 (15 ounce.) can tomatoes, liquid removed & minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tbsp. dry basil leaves
  • 1 pound warm, cooked fettucini
  • 1/2 pound freshly grated Parmesan cheese

Directions

  1. Heat butter and extra virgin olive oil in large skillet over medium heat. Add in chicken, green onion and garlic.
  2. Cook until chicken is cooked through.
  3. Stir in lowfat milk, sauce mix, mushrooms, tomatoes, salt and pepper.
  4. Bring to a boil, reduce heat and simmer 3-5 min or until sauce has thickened.
  5. Stir in basil. Remove from heat.
  6. Toss with pasta.
  7. Sprinkle with Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 302  
Calories from Fat 190 63%
Total Fat 21.55g 27%
Saturated Fat 9.82g 39%
Trans Fat 0.01g  
Cholesterol 63mg 21%
Sodium 839mg 35%
Potassium 374mg 11%
Total Carbs 5.63g 2%
Dietary Fiber 0.9g 3%
Sugars 3.23g 2%
Protein 22.14g 35%
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