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Crock Pot Spaghetti Sauce And Meatballs Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $2.71 view details
  • 1 lg. onion, minced
  • 2 ribs celery, minced
  • 1 lg. clove garlic, minced
  • 2 tbsp. extra virgin olive oil
  • 1 can (28 ounce.) crushed tomatoes
  • 1 can (14 ounce.) crushed tomatoes
  • 1 can (16 ounce.) tomato paste
  • Seasonings to taste - I use salt, pepper, parsley, Italian seasoning and bay leaf

Directions

  1. Place extra virgin olive oil, onion, celery and garlic in crock pot insert. Cover and place in microwave oven. Cook on high till vegetables are soft but not browned (about 5 min). Add in tomatoes, tomato sauce and seasonings. Cook, covered, in microwave oven till sauce starts to bubble (about 12 min). Remove crock pot insert from microwave oven and place it in crock. Cook on high while preparing meatballs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 823g
Recipe makes 2 servings
Calories 422  
Calories from Fat 138 33%
Total Fat 15.77g 20%
Saturated Fat 2.24g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1523mg 63%
Potassium 2878mg 82%
Total Carbs 69.14g 18%
Dietary Fiber 17.0g 57%
Sugars 13.88g 9%
Protein 14.93g 24%
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