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Ingredients
- 1 lg. onion, minced
- 2 ribs celery, minced
- 1 lg. clove garlic, minced
- 2 tbsp. extra virgin olive oil
- 1 can (28 ounce.) crushed tomatoes
- 1 can (14 ounce.) crushed tomatoes
- 1 can (16 ounce.) tomato paste
- Seasonings to taste - I use salt, pepper, parsley, Italian seasoning and bay leaf
Directions
- Place extra virgin olive oil, onion, celery and garlic in crock pot insert. Cover and place in microwave oven. Cook on high till vegetables are soft but not browned (about 5 min). Add in tomatoes, tomato sauce and seasonings. Cook, covered, in microwave oven till sauce starts to bubble (about 12 min). Remove crock pot insert from microwave oven and place it in crock. Cook on high while preparing meatballs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1647g | |
| Calories 845 | |
| Calories from Fat 277 | 33% |
| Total Fat 31.55g | 39% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3046mg | 127% |
| Potassium 5756mg | 164% |
| Total Carbs 138.28g | 37% |
| Dietary Fiber 34.1g | 114% |
| Sugars 27.76g | 19% |
| Protein 29.86g | 48% |
