Eric & Max's Recipes

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Lemon Curd When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…	Now We're Cooking! Sep 2012 Intermediate	1 vote 2770 views
Asian Pear Maple Crisp This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the…	Now We're Cooking! Sep 2014 Intermediate	1 vote 4478 views
Bananas Foster Banana Pudding Baked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce.	Now We're Cooking! Jul 2010 Intermediate	1 vote 1328 views
Thai Curry Chicken With Basil and Jasmine Rice This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class…	Now We're Cooking! Aug 2010 Intermediate	1 vote 1 comment 5019 views
Rosemary Cheddar Biscuits	Now We're Cooking! Nov 2010 Intermediate	1 vote 2387 views