Vegetables recipes

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Basil Tomato Mozzarella Salad

Basil Tomato Mozzarella Salad

I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...

Beth Roan
May 2012
Intermediate
1 vote
691 views
Vibrant Broccoli and Avocado Salad

Vibrant Broccoli and Avocado Salad

This salad is spectacular!!!

Smokinhotchef
May 2012
Advanced
1 vote
1177 views
Asparagus risotto

Asparagus risotto

I find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy…

Alida
May 2012
Intermediate
1 vote
711 views
Chicago/Italian Fried Zucchini

Chicago/Italian Fried Zucchini

My interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there!

Mary Winborn
May 2012
Advanced
1 vote
655 views
Konbu sea weed salad

Konbu sea weed salad

Kombu is Thick sea weed beside Nori.You can buy fine cut kon(m)b or flat large konbu that can be cut in bite size.You may adjust…

kiyoaki kato
May 2012
Intermediate
1 vote
573 views
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan

Our whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a…

Nancy Miyasaki
May 2012
Intermediate
3 votes
873 views
Perfectly Creamy Cauliflower Soup

Perfectly Creamy Cauliflower Soup

This doesn't take a lot of time to prepare, and I think it'sdelicious.

Ritz Martin
May 2012
Intermediate
1 vote
611 views
Pyogo Pajeon (Scallion Pancake w Shiitake Mushrooms)

Pyogo Pajeon (Scallion Pancake w Shiitake Mushrooms)

When we need something quick and tasty for the kids' afternoon snack, we usually go to our favorite pajeon…

jason kim
May 2012
Advanced
1 vote
436 views
Roasted Pepper Hummus

Roasted Pepper Hummus

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Pallavi Gupta
May 2012
Intermediate
1 vote
951 views
Grilled Baby Artichokes with Chefs Dressing

Grilled Baby Artichokes with Chefs Dressing

The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…

Robyn Medlin
Apr 2012
Intermediate
1 vote
889 views
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Cecelia Heer
Apr 2012
Advanced
1 vote
2406 views
Bacon Green Beans

Bacon Green Beans

Adding bacon makes such a big difference

Beth Roan
Apr 2012
Intermediate
1 vote
550 views
Spinach Lasagna

Spinach Lasagna

Jeff Basenberg
Apr 2012
Intermediate
1 vote
524 views
Tasty and Nutritious Bread Recipe Using Fresh Pumpkins

Tasty and Nutritious Bread Recipe Using Fresh Pumpkins

Pumpkin is a healthy and delicious fruit. It is also consumed as a savory vegetable in some parts of the world.…

Amanda Millen
Apr 2012
Professional
1 vote
1495 views
Avocado, melon and bean salad

Avocado, melon and bean salad

It is a very refreshing salad which combines ingredients from Africa and the Latin America

Evelyn Adlam
Apr 2012
Advanced
1 vote
682 views