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Vegetables recipes
All recipes » Vegetables
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Ninfa's Green SauceThe late proprietor of the Houston chain Ninfa’s is credited with inventing this green sauce that is a very popular staple of Tex-Mex cuisine,… |
Sergio Hernandez
Jul 2010 Advanced |
1 vote
323 views
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Have A Glass Of “Unbeetable” Juice!Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of… |
Blackswan
Jul 2010 Advanced |
2 votes
130 views
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Veggie Burgers Inside OutThis is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a… |
John Spottiswood
Jul 2010 Advanced |
7 votes
2196 views
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cauliflower rollskids loves this easy fried side dish or even snack. |
linda wells
Jul 2010 Intermediate |
1 vote
49 views
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Asparagus with fresh grape relish
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Brett Ede
Jul 2010 Professional |
1 vote
53 views
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Middle Eastern Spinach Salad
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Brett Ede
Jul 2010 Professional |
2 votes
216 views
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Pumkin Butter
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Brett Ede
Jul 2010 Professional |
1 vote
20 views
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The Best Swiss Chard Recipe EverA hearty rich greens recipe that my family loves. |
Helen Doberstein
Jul 2010 Intermediate |
1 vote
432 views
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Turnip-water Kimchi
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Brett Ede
Jul 2010 Professional |
1 vote
62 views
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Turnip curry
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Brett Ede
Jul 2010 Professional |
1 vote
74 views
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Veggie Lovin' FajitasGrilling in the summer usually means burgers, hot dogs, steaks and ribs, but what if you have to cater to vegetarians during your next summer BBQ?… |
Jennifer Jevons
Jul 2010 Beginner |
1 vote
80 views
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Cauliflower with 2 Kinds of Mustard Seed!One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff,… |
kathy gori
Jul 2010 Advanced |
1 vote
82 views
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Quali flower pickle-IndianThis is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with… |
sharmila sanka
Jul 2010 Professional |
1 vote
267 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Jul 2010 Intermediate |
2 votes
88 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
Jul 2010 Advanced |
3 votes
820 views
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