Stuffed Zucchini Recipe

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1 vote | 1716 views
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Servings: 6
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Ingredients

Cost per serving $0.81 view details

Directions

  1. Wash zucchini. Slice in half. Scoop out middle leaving meat on sides of vegetable.
  2. Arrange zucchini in baking dish.
  3. Chop zucchini meat, sun dried tomatoes, onions.
  4. Saute onions in butter till translucent
  5. Add sun dried tomatoes.
  6. Season with salt, pepper and curry.
  7. Add sour cream and thyme leaves to zucchini meat.
  8. Add zucchini mixture to onion mixture.
  9. Stuff zucchini.
  10. Sprinkle with parmigiana and cracked pepper.
  11. Bake uncovered for 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 6 servings
Calories 167  
Calories from Fat 130 78%
Total Fat 14.53g 18%
Saturated Fat 5.49g 22%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 393mg 16%
Potassium 372mg 11%
Total Carbs 5.6g 1%
Dietary Fiber 1.6g 5%
Sugars 2.8g 2%
Protein 4.63g 7%
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