Brocolli Souffle Recipe

Name: Brocolli Souffle
Cuisine: American
Ingredients: I head Brocolli; 1 can healthy request cream of mushroom soup; 3/4 cup sharp cheddar cheese shredded; 1/4 cup mayo; 1 egg beaten; 1/2 cup Ritz cracker crumbs

by Deb Theisen

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Servings: 6

American

Ingredients

Cost per serving $0.43 view details

I head Brocolli
1 can healthy request cream of mushroom soup
3/4 cup sharp cheddar cheese shredded
1/4 cup mayo
1 egg beaten
1/2 cup Ritz cracker crumbs

Directions

Cook brocolli half done
place florets in casserole dish
stir soup over heat, add cheese to melt
In seperate bowl combing milk, mayo, and egg
mix well and add to soup mixture
pour over brocolli
sprinkle cracker crumbs over top
Bake 350 for 45 minutes

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 6 servings
Calories 286
Calories from Fat 176	62%
Total Fat 19.77g	25%
Saturated Fat 6.17g	25%
Trans Fat 0.21g
Cholesterol 51mg	17%
Sodium 629mg	26%
Potassium 314mg	9%
Total Carbs 19.07g	5%
Dietary Fiber 1.1g	4%
Sugars 3.02g	2%
Protein 7.7g	12%

Brocolli Souffle Recipe

Ingredients