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Crispy Eggplant Croquettes nice crispy eggplant croquetts	Daniel Brock Oct 2008 Professional	6 votes 2 reviews 3602 views
Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	Nate Appleman Apr 2008 Professional	6 votes 2 reviews 3 comments 10758 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ...	John Spottiswood Feb 2008 Advanced	7 votes 4 reviews 3 comments 12843 views
Simple family tacos My kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and dad's!	Mihir Shah Jan 2008 Advanced	3 votes 3 reviews 14051 views
Chinese Vegetable Soup I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I ...	John Spottiswood May 2008 Advanced	2 votes 1 review 20747 views
Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable ...	John Spottiswood May 2008 Advanced	6 votes 4 reviews 6192 views
Easy pumpkin pies with brandy whipped cream These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your ...	Nancy Miyasaki 5 days ago Intermediate	3 votes 2 reviews 40 views
Fresh Green Bean Casserole Updated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would ...	marcia zeballos Oct 2008 Intermediate	1 vote 2769 views
Hearty Vegetable Soup On cold, rainy days nothing beats this warm and filling bowl full of love.	Tracy Rosenberg-Roso Feb 2009 Professional	2 votes 4451 views
Mexican Cole Slaw with Lime and Cilantro Don't you love it when you find a great summer side dish that is healthy and goes with many things, so you know you'll be making it over and over ...	John Spottiswood May 2008 Advanced	2 votes 18375 views