Ginisang Puso ng Saging (Sauted Banana Heart Veggie) Recipe

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1 vote | 26841 views

A nice veggie recipe that is very healthy and very easy to cook. Ingredients are very basic too. Try and taste it for yourself.

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Ingredients

Cost per recipe $4.43 view details

Directions

  1. Remove red layers of the puso ng saging until a yellowish core
  2. is revealed.
  3. Sliced the core thinly and soaked in salted water.
  4. Rinse and squeeze the veggies, throw away the water. Do this twice or until the sap is completely off the veggies.
  5. In a pan, saute garlic until light brown in color. Add onion and tomatoes and stir fry until tender.
  6. Put in soy sauce and pepper. Saute for a minute.
  7. Add shrimp and cook for until shrimps changes in color. Add water and bring to a boil.
  8. Add the banna heart veggies, sprinkle some salt and pepper. Cover and cook until vegetables are tender.
  9. Stir in vermicelli noodles before removing from heat.
  10. Serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1024g
Calories 671  
Calories from Fat 47 7%
Total Fat 5.34g 7%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 304mg 101%
Sodium 2136mg 89%
Potassium 1104mg 32%
Total Carbs 95.15g 25%
Dietary Fiber 6.6g 22%
Sugars 10.43g 7%
Protein 58.24g 93%
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Comments

  • Veronica Gantley
    February 6, 2013
    Oh wow! I cant wait to try this1 It will make a great Lent recipe. Where do I get Banana heart/Bud?
    1 reply
    • ShaleeDP
      February 7, 2013
      Hi Veronica,
      Yes it is a good veggie meal. I just had it last nite with my friends and we all enjoyed it with steamed rice. We can get the banana heart from supermarkets here, but out there, probably you can find one in an asian market or something like that.

      Good luck and enjoy!
      ~shalee

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