Roast vegetables recipes
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Jan 2011 Advanced |
24 votes
3254 views
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Crispy KaleTrust me--even people who hate kale (like I did) will LOVE THIS! |
Lori K. Parker
May 2010 Intermediate |
1 vote
307 views
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Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Nancy Miyasaki
Mar 2008 Intermediate |
5 votes
4434 views
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Curried Coconut Carrot SoupA couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen… |
Bob Vincent
Jan 2013 Intermediate |
1 vote
41 views
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Mexican BruschettaSouthwestern Bruschetta |
Daniel Brock
Nov 2008 Professional |
1 vote
4317 views
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Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday.s a kid I was suspicious of anything mock. Mock was a big word in our… |
kathy gori
Jun 2010 Advanced |
2 votes
225 views
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Stuffed Sweet PeppersUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry… |
Charlene Cole Ribaudo
Feb 2011 Advanced |
1 vote
128 views
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Beetroot Cutlet / Tikki / PatticeIndian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot… |
Mira
Jun 2012 Advanced |
1 vote
103 views
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Roasted Vegetable SaladThis can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room… |
Mary Joseph
Apr 2008 Advanced |
3 votes
3661 views
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Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most… |
The Blender Girl
Nov 2010 Advanced |
1 vote
132 views
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Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our… |
Nancy Miyasaki
Jun 2011 Intermediate |
3 votes
259 views
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Butternut Squash and Apple SoupA perfect Fall soup, full of goodness. |
Mary Callan
Oct 2011 Intermediate |
4 votes
198 views
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Roasted Cauliflower and Leek SoupI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it… |
Colleen Mcconnell
Nov 2012 Advanced |
1 vote
51 views
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Winter Salad of Roasted Vegetables and QuinoaA colorful salad choke full of winter vegetables, pomegranate and quinoa. |
Meera Nalavadi
Jan 2013 Intermediate |
1 vote
26 views
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Manchurian Roasted CauliflowerAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine… |
Michael Swiney
Feb 2013 Advanced |
1 vote
32 views
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