Grandma Anne's Vegetable Soup Recipe

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Servings: 12

Ingredients

Cost per serving $0.24 view details
  • 1 lrg Onion
  • 3 x Celery stalks
  • 3 x Carrots
  • 1/4 c. Vegetable oil
  • 12 ounce Canned tomatoes
  • 3 quart Water
  • 1 dsh Freshly-grnd black pepper
  • 1 dsh Salt
  • 1 dsh Dry dill weed
  • 1 x tube Goodman's Vegetable Soup Mix with Mushroom excluding flavor packet
  • 1/2 bag Frzn mixed vegetables - (10 ounce bag)

Directions

  1. Chop onion in food processor. Slice celery and carrots in processor. Saute/fry onion and celery in oil till translucent/soft. Add in carrots and tomatoes. In a large pot, combine sauteed vegetables with 3 qts of water. Add in salt, pepper, and dill. Add in tube of soup mix. Simmer for at least 2 hrs. Add in frzn vegetables 15 min before finishing.
  2. Serving size is 1 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 12 servings
Calories 64  
Calories from Fat 42 66%
Total Fat 4.7g 6%
Saturated Fat 0.37g 1%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 162mg 5%
Total Carbs 5.35g 1%
Dietary Fiber 1.5g 5%
Sugars 1.96g 1%
Protein 0.93g 1%
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