Italian Spinach Soup Recipe

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10 votes | 25872 views

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella calls for. This is a healthy and wonderful dish!

Prep time:
Cook time:
Servings: 4-6


Cost per serving $3.78 view details


  1. Clean spinach and put in a pot with 3-4 cups water and 1 tsp salt. Cover and cook until tender, about 3-4 minutes (you many need to stir to cook evenly).
  2. Keep the water from the cooked spinach to use as the base for the broth that you add (if you are using concentrated or dried broth that needs to be reconstituted). Otherwise, discard it.
  3. Put the butter and onion in a large soup pot and turn to medium. Saute until the onion becomes pale gold, about 4 minutes. Add the spinach and saute uncovered for 2-3 minutes, stirring.
  4. Add the broth, milk, and nutmeg, and bring to a simmer stirring occassionally. Add the grated Parmesan, stirring thoroughly, taste and correct for salt.
  5. Turn of the heat and serve into bowls with toast or crostini on the side.
  6. Server with fresh ground pepper on the table for those who want it.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 457g
Recipe makes 4 servings
Calories 461  
Calories from Fat 282 61%
Total Fat 31.57g 39%
Saturated Fat 13.06g 52%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 1041mg 43%
Potassium 1711mg 49%
Total Carbs 13.1g 3%
Dietary Fiber 5.6g 19%
Sugars 4.84g 3%
Protein 34.05g 54%
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  • Patrick Travis
    This was fast and easy prepare. Fantastic flavor, although I used a little less butter and added the nutmeg on top of the soup for those that wanted it rather than adding it in while cooking. I give it 5 hearts!
    I've cooked/tasted this recipe!
    This is a variation
    • Nancy Miyasaki
      This was healthy and tasty. I was surprised how much our kids liked it too!
      I've cooked/tasted this recipe!
      • Coral Smith
        This was easy and Very Tasty, Hard to get the meat eater to eat something good and healthy and he Loved this one. Will make this again for sure and add to my favs.
        I've cooked/tasted this recipe!
        • Sheba
          We really enjoyed this, it was really good. It didn't take any time to prepare either. I used frozen spinach because I froze lots last year and blended the soup.
          I've cooked/tasted this recipe!
          1 reply
          • John Spottiswood
            April 1, 2011
            Glad you enjoyed it Sheba! Thanks for the helpful review!


          • ShaleeDP
            January 15, 2013
            I could give this a try. Been hard to make veggies a fave on the dining table but finding recipes like this helps a lot. Thanks for sharing!
            • judee
              November 16, 2011
              This soup is on my list to try. It looks really easy and I love spinach.

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