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Add a photoThis is a delicious soup that we love to cook and eat especially on rainy days.
Prep time: 15 minutes
Cook time: 10 minutes
Servings: 6 Servings
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Ingredients
- 3 cloves of crushed garlic
- 100 grams of chicken breast fillet, cut into bite size cubes
- 4 cups of water
- 1 1/2 cup of upo (gourd), cut into big cubes
- 2 pcs of knorr chicken broth cubes
- 1 1/2 cup of patola (loofah), cut into thin rounds
- 1 raw egg
- 50 grams of misua
- boiled quail eggs (your desired quantity)
Directions
- Saute garlic and chicken in a saucepan. Once chicken turns white, add water.
- Add Knorr Chicken broth cubes and then bring to a boil.
- Add upo and patola, then simmer for 3 minutes.
- Stir in raw egg, then add misua and let it simmer again for another 2-3 minutes. Top with boiled quail eggs and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 19 | 53% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 51mg | 17% |
| Sodium 27mg | 1% |
| Potassium 41mg | 1% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 3.88g | 6% |
Comments
April 15, 2013This is a common veggie soup made by moms whose teaching the kids to learn how to love your veggies. It is good!
