Fish recipes with 600 or more calories costing more than $3 per serving

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New England Lobster Pie,and Heavenly !!!

New England Lobster Pie,and Heavenly !!!

This is a simple recipe for a wonderful meal on any day but today is Sunday and this dish will put the sun in…

charlene sherman
Apr 2011
Professional
1 vote
2577 views
MELANIE 'S MUSSEL

MELANIE 'S MUSSEL

melanie
Jul 2011
Intermediate
1 vote
1764 views
Clam Dip

Clam Dip

lori backlund
Aug 2015
Intermediate
1 vote
1729 views
ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And…

charlene sherman
Sep 2011
Professional
1 vote
1550 views
Smoked Bluefish Pate

Smoked Bluefish Pate

This is a great dip for anytime and can be made with any smoked fish.

wyochef
Dec 2012
Professional
1 vote
2369 views
Green Curry marinade

Green Curry marinade

Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on…

Pablo O'Brien
Nov 2009
Intermediate
1 vote
1354 views
Dave's Spicy Fish Balls

Dave's Spicy Fish Balls

One of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other…

Dave Davis
Apr 2011
Advanced
1 vote
1772 views
Salmon marinated in blackberry

Salmon marinated in blackberry

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Nollian
Jan 2011
Advanced
2 votes
1844 views
Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
1555 views
Salmon Spread

Salmon Spread

lori backlund
Aug 2015
Intermediate
1 vote
1334 views
Drunken Salmon

Drunken Salmon

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…

Nollian
Jan 2011
Advanced
2 votes
2372 views