ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! Recipe

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Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And tender Green Beans.It Doesn't get much better than this ..It's A Party in your Mouth ...ENJOY !!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $4.23 view details

Directions

  1. On a large piece of wax paper mix all ingredients except butter and olive oil
  2. In medium sauce pan melt butter and oil
  3. brush fish on both sides with seasoning mixture
  4. In a large cast Iron skillet drizzle some of the oil and butter mixture
  5. make sure the pan is very hot ,place fillets in pan and cook till deeply browned
  6. drizzle remaining butter oil mixture and flip fish over
  7. cook another five minutes
  8. remove and season with salt
  9. Put chicken stock in a large saucepan add grits and butter add shrimp,bacon and at the very end add cheese..on a serving plate place grits put fish on the top and sprinkle with scallions .serve green beans on the side !!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 6 servings
Calories 702  
Calories from Fat 289 41%
Total Fat 32.68g 41%
Saturated Fat 16.35g 65%
Trans Fat 0.0g  
Cholesterol 189mg 63%
Sodium 586mg 24%
Potassium 972mg 28%
Total Carbs 43.68g 12%
Dietary Fiber 1.4g 5%
Sugars 0.83g 1%
Protein 55.33g 89%
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