Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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Cost per recipe $10.73 view details


  1. Cut lemons lengthwise and ‘clean out’ the pulp inside.
  2. In the food processor, place drained tuna, pitted green olives, hard boiled eggs, capers. Blend until creamy consistency.
  3. Place in bowl and dilute with olive oil and juice of one lemon.
  4. Fill 8 lemon halves with this mixture.
  5. Place a bed of salad greens on a plate and place 2 lemon halves on top of greens on each plate, serve.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 619g
Calories 1049  
Calories from Fat 668 64%
Total Fat 74.94g 94%
Saturated Fat 12.24g 49%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 1986mg 83%
Potassium 1076mg 31%
Total Carbs 15.95g 4%
Dietary Fiber 7.3g 24%
Sugars 3.7g 2%
Protein 81.96g 131%
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