Drunken Salmon Recipe

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Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!

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  1. Filet wash, dry cloth.
  2. Carefully remove all bones from fish, rub salt and sugar, put in a bowl and pour konyakom.Zatem finely chop the dill and coat them fish.
  3. Dishes tighten the film and put in the fridge.
  4. Finished fish with pressure on her to be firm, but if it is soft, then it should still stand.
  5. Fish solitsya about a day.
  6. Serve, cut into thin slices.


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