Print
Email
Add a photoTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!
Ingredients
Directions
- Filet wash, dry cloth.
- Carefully remove all bones from fish, rub salt and sugar, put in a bowl and pour konyakom.Zatem finely chop the dill and coat them fish.
- Dishes tighten the film and put in the fridge.
- Finished fish with pressure on her to be firm, but if it is soft, then it should still stand.
- Fish solitsya about a day.
- Serve, cut into thin slices.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1165g | |
| Calories 2369 | |
| Calories from Fat 1210 | 51% |
| Total Fat 134.2g | 168% |
| Saturated Fat 30.5g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 550mg | 183% |
| Sodium 19970mg | 832% |
| Potassium 3637mg | 104% |
| Total Carbs 15.01g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.99g | 10% |
| Protein 204.2g | 327% |
